From January 27 to 30, 2025, Lahore (Pakistan) hosted the 7th International Culinary Championship (Pakistan International Culinary Championship), bringing together the best chefs from around the world. Culinary masters from the USA, Sri Lanka, the Maldives, the UAE, Iran, Morocco, Turkey, Bangladesh, Malaysia, and other countries competed in the prestigious event, with performances judged by top-tier experts.

The Uzbekistan Chefs Association team showcased their exceptional skills, securing top prizes with five gold, one silver, and one bronze medal!

Team Achievements:

Nazira Alimatova – Gold ("Fish Dishes"), Silver ("Pasta")

Azamat Ruziboev – Gold ("Chicken Dish")

Umar Mukhamedjanov – Bronze ("Chicken Dish")

Team Competition – 3 Gold Medals ("Black Box")

Additionally, our chefs presented traditional Uzbek dishes, highlighting the richness of the country's gastronomy. This success reaffirms the high level of Uzbekistan's culinary traditions and the professionalism of its master chefs.

Significance of This Victory:

Promoting Uzbek cuisine on the global stage.

Boosting gastronomic tourism in Uzbekistan.

Inspiring young chefs to grow and improve their skills.

The championship was held under the auspices of the World Association of Chefs Societies (WACS, Worldchefs) – the largest global culinary organization, representing 10 million chefs from 110 countries. The competition took place at Royal Palm Golf and Country Club in partnership with the Chefs Association of Pakistan (CAP) and the College of Tourism and Hotel Management (COTHM).

We extend our sincere gratitude to the Tourism Committee of the Republic of Uzbekistan for their continuous support and invaluable contribution to the promotion and development of national culture and gastronomy on the international stage!

Congratulations to the Uzbekistan Chefs Association team on their triumphant success! Wishing them even greater achievements ahead!