On January 17, a professional master class in Culinary Arts was held at Yangiyul City Technical College No. 2.

The event was conducted by representatives of the Chefs Association of Uzbekistan — Chief Technologist Tolibjon Umaraliyev and Executive Chef Nazira Alimatova.

The Director of the Technical College, M.R. Fazilova, opened the event by wishing the students success in their professional development.

The program included both theoretical and practical sessions. Students learned about modern restaurant technologies, professional culinary standards, and participated in the preparation of various dishes.

The master class became an important step in the professional training of future chefs, inspiring students to continue developing their skills and explore opportunities for international internships.