On May 11, 2025, in Seoul, South Korea, the team of the Association of Cooks of Uzbekistan won 1st place and the Grand Prix at the prestigious “Seoul International Food Olympics 2025,” held within the framework of The 22nd Seoul International Food & Tableware Festival 2025.

It is worth noting that more than 1,000 experienced chefs from around the world participated in this prestigious competition. Despite fierce competition, high standards, and a strict judging system, our team earned the recognition of the jury thanks to its high level of preparation and outstanding performance.

Our efforts paid off — through teamwork, unity, and dedication to the profession, the flag of Uzbekistan was once again raised high on the international stage!

We express our sincere gratitude to the Tourism Committee of the Republic of Uzbekistan for its invaluable support in achieving this victory.

About the Festival

The Seoul International Food & Tableware Festival is one of the largest gastronomic events in South Korea, held annually. Chefs, food experts, and industry representatives from many countries present their products, national dishes, and culinary techniques. The “Food Olympics” held within the festival is considered one of the most prestigious culinary competitions in the world.