On November 9, a meeting of participants in the SABIT (Special American Business Internship Training Program) was held at the Association of cooks of Uzbekistan. During the event, a productive discussion took place on current issues related to nutrition in public educational institutions, such as the Ministry of Preschool Education, the Ministry of Public Education, and the Ministry of Health. Participants exchanged ideas on experience sharing in the field of food service, franchising, as well as other areas of restaurant business and nutrition development.

Additionally, SABIT representatives working in the fields of economics, energy, and logistics shared their ideas on strengthening cooperation and promoting business.

For the guests, seasonal dishes made from local products were served, vividly showcasing the taste and quality of local ingredients.