In celebration of the launch of direct AirAsia X flights on the Kuala Lumpur – Tashkent route, a festive event was organized at the initiative of the Embassy of Uzbekistan in Malaysia.
During the event, guests were presented with:
Uzbekistan’s rich gastronomic heritage — national dishes prepared by the team of the Uzbekistan Chefs Association
Exhibitions of traditional crafts and applied arts
A concert program featuring national music and dance performances
An atmosphere of friendship and cultural exchange
The evening became a true journey into the culture of Uzbekistan — filled with the aroma of plov, the unique patterns of suzani, and the vibrant rhythms of the doyra, leaving a lasting impression on all attendees.

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