Ўзбекистон ошпазлар уюшмаси
Ўзбекистон
ошпазлар
уюшмаси
Халқаро ўзбек
пазандачилик
санъати маркази
Жаҳон бош
ошпазлар
ҳамжамияти
уюшмаси

MASTER CLASS FOR LOVERS AND PROFESSIONALS OF CONFECTIONERY ART

Activities img: 
MASTER CLASS FOR LOVERS AND PROFESSIONALS OF CONFECTIONERY ART

On 25 to 27th May, 2016, in Tashkent hosted a master class of Aleksandr Kislitsyn who is the World Champion in confectionery art, the founder of the school for confectioners-professionals "Vip-Master".

The capital confectioners, amateurs and professionals had a wonderful opportunity to improve their skills and gain new knowledge in the cooking of desserts under the guidance of a famous confectioner.

Master classes were held on the basis of the International Center for Uzbek Culinary Arts at the Association of Cooks of Uzbekistan.

Master – class program:

  • “Esterházy” cake
  • “Fraisier” cake
  • “Caramel & Blackcurrant” cake
  • "Pistachio-orange-strawberry" roll
  • Brownie cake
  • “Berry opera” cake
  • "Minnie mouse" cake
  • “Angry birds” cake
  • Strudel made of dough with apples, pears and nuts
  • Brioche
  • Berry pie
  • Caramel eclair
  • Hazelnut – caramel macaroni
  • Blackcurrant macaroni

Alexander since 14 age have been working in the kitchen as an assistant chef at hotels Marriott, Baltschug Kempinski and other famous restaurants, gaining experience from foreign masters. At the same time, he was studying for a technologist, confectioner and teacher. At the age of eighteen, Alexander began to participate in competitions, where each of his work surprised international judges, causing delight and deserving respect among his colleagues. After the first victories, he was invited to work as a confectioner at the award-winning to the French restaurant “Parizien”, where he developed an exquisite dessert map. After winning the World Chocolate Masters competition, he was awarded the title of the best confectioner of Russia. At age 21, he became World Champion in confectionery in Luxembourg. After the deafening victory, he was invited throughout Russia to conduct master classes, as well as for consultations, the renewal of the confectionery assortment in coffee houses, restaurants and for helping in  the opening the productions. After having done a great job, Alexander in 2008 decided to open a professional school "Vip-Masters" in Moscow where you can get valuable knowledge and learn professional skills.

ПАЗАНДАЧИЛИК СИРЛАРИНИ КАШФ ЭТИНГ

Ошпаз мураббийлар

Хамдамов Ахмад
Уста-ошпаз

 

19.05.2014 года состоялся промежуточный экзамен группы "Поваров национальной и зарубежной кулинарии". В данном мероприятии в качестве экзаменатора...

26 мая 2014 г. прошел очередной экзамен окончивших курс обучения по специальности «Повар национальной и зарубежной кухни». На экзаменационой комиссии участвовали эксперты гастрономии и гостинично-...

Халқаро ўзбек пазандачилиги санъати маркази ўқув лабораториялар синфлари  энг замонавий асбоб ускуналар ва технологиялар билан жиҳозланган бўлиб, ўқув курси иштирокчиларига барча шарт шароитлар...

10 января 2014 года в Международном центре узбекского кулинарного искусства  состоялся очередной итоговый экзамен (сертификация) "Су шефов".  В состав экзаменационной комиссии входили...

«

Раньше я не задумывался от том, как сильно кухни народов мира отличаются друг от друга. Теперь я стал различать их.... »

Абдуллаев Аббосжон - uz
Выпускник МЦУКИ