Association of cooks of Uzbekistan

Top menu

ASSOCIATION
OF COOKS
OF UZBEKISTAN
INTERNATIONAL
UZBEK CENTER
CULINARY
ART
WORLD
ASSOCIATION OF
CHEFS
SOCIETIES

International Centre for Uzbek Culinary Arts

Akhmadjon Khamdamov President of the Young Chefs Commission of WICS.

News image: 

Hello dear culinary specialists of World Platform of Islamic Countries Culinary Societies!

 I am Akhmadjon Khamdamov, welcome you as President of the Young Chefs Commission of WICS.

The HALAL COMMISSION of the World Platform of Islamic Countries Culinary Societies has officially appointed ENAS KHUDHARY as a representative in Saudi Arabia

News image: 

ENAS KHUDHARY

OBJECTIVE: To secure a challenging posiTon in a reputable hospitality organization to expand my learning, knowledge, skills & fully utilize my rich experience, while making a significant contribution to the success of the organization.

 ACADAMIC QUALIFICATION:

Master of Special Education{Role of Diet on Students of Special Needs}-Ferris University Michigan -USA Bachelor of Nutrition & Food Science -Umm Al-Qura University Makkah

Culinary Diploma -VocaTonal High School Makkah

The HALAL COMMISSION of the World Platform of Islamic Countries Culinary Societies has officially appointed HÜDAVERDI AKGÜN as a representative in Turkey.

News image: 
  • President of Bartin Professional cooks and pastry association
  • Vice president of Confederation of all cooks and pastries
  • Amasra city councial member

*Work experience

Amastrist otel (Bartın Amasra) Phaselies princess (Antalya Tekirova) Grand aqua (Muğla Marmaris)

Grand aqua (Muğla Marmaris)

Club Tarhan (Aydın Didim)

Yaşam Restaurant ( Bartın)

Dönüş Restaurant (Bartın Amasra) Uygulama oteli ( Bartın Amasra)

1997-1999 1999

2000

2001

2002

The HALAL COMMISSION of the World Platform of Islamic Countries Culinary Societies has officially appointed Ishaag Solih as a representative in Maldives

News image: 

Bachelor in Culinary Arts Management at Maldives National University and Diploma in Hotel Catering and Institutional Operation at FHTS and Birmingham endorsed program, by Maldives national collage. Chef Ishag started his professional career at Full Moon Beach Resort in 1999 as commis, and he moved several other places where his experience benefited him in reaching greater heights.

The HALAL COMMISSION of the World Platform of Islamic Countries Culinary Societies has officially appointed Ameur Eltaief as a representative in Tunisia

News image: 

Who Is chef ameur eltaief?

Chef ameur is executive chef and consultan chef,Member of the Executive Bureau atpac delegation Saudi arabia President for hilal star and hilal chef at wics & WICS international juidge 

Early professional Life

I am a chef consultant residing in Saudi Arabia for more than 18 years

I worked in restaurants and hotels

Holiday Inn Riyadh

Italian house restaurant

Dhow seafood Restaurant

The HALAL COMMISSION of the World Platform of Islamic Countries Culinary Societies has officially appointed Munier A.M Al Sallaq as a representative in Jordan

News image: 

JOB EXPERIENCE

EXECUTIVE CHEF 

The Boulevard Arjaan by Rotana Amman

05.09.2015 to present

 Has Café Italia Restaurant

    Café Margaux French Restaurant

   2Room service kitchen

   2 Pool bar kitchen

    1 lounge bar kitchen

Shuhrat Sharipov appointed as a representative of the WICS HALAL COMMISSION KYRGYZSTAN

News image: 

The HALAL COMMISSION of the World Platform of Islamic Countries Culinary  Societies has officially appointed Shuhrat Sharipov as a representative in KYRGYZSTAN

* President of the Association of Chefs of the Kyrgyz REPUBLIC

* Founder of Chef-Shu Cooking school

* Member of WACS

* Member of WICS

* Honorary member Of the Association of Chefs of Kazakhstan

* Honorary member of the Association of Chefs of Serbia

The HALAL COMMISSION of the World Platform of Islamic Countries Culinary Societies has officially appointed Hassan Mohammad Kahlawi as a representative in LEBANON

News image: 
  •  A dedicated and innovative head chef with over 10 years experience in the management of kitchen..
  •  Safety conscious and skilled in the application of health and safety procedures with profound knowledge of food and hygiene regulations..
  •  Experienced in catering for large hotels conferences and events at prestigious establishments.
  •  Passionate about working with fresh produce , creating innovative dishes and improving restaurant ratings.

The HALAL COMMISSION of the World Platform of Islamic Countries Culinary Societies has officially appointed ALEXANDR TREGUBENKO as a representative in KAZAKHSTAN.

News image: 

President of the Association of Chefs of Kazakhstan

• Board member of the World Platform of Islamic Countries Culinary Societies (WICS) Regional Director Europe and CIS

* Honorary Member Of The French Academy Of Gastronomy

* Honorary Member Of The European Culinary Community

* Honorary Member Of The Association Of Chefs Of Serbia

* Honorary Member Of The Italian Culinary Association

* Honorary Member Of The Kiev Association Of Chefs

* Honorary Member Of The Association Of Chefs Of Saudi Arabia

Elchin Mammadov Samit appointed representative of HALAL COMMISSION of WICS

News image: 

The HALAL COMMISSION of the World Platform of Islamic Countries Culinary Societies has officially appointed Elchin Mammadov Samit as a representative in the Republic of Azerbaijan.
 Elchin Mammadov Samit honorary member of the jury of the The Azerbaijan National Culinary Association, qualified chef 6-th digit with 16 years of experience in the field of cooking, member of many culinary Championships culinary training. He also participated in cooking competitions as a judge.

✅2019 y. -received the WICS international judge certificate;

Explore for you the school of cooks

Master Trainers

Akhmad Khamdamov
Master-chef

 

19.05.2014 года состоялся промежуточный экзамен группы "Поваров национальной и зарубежной кулинарии". В данном мероприятии в качестве экзаменатора участвовали шеф повар и менеджер...

26 мая 2014 г. прошел очередной экзамен окончивших курс обучения по специальности «Повар национальной и зарубежной кухни». На экзаменационой комиссии участвовали эксперты гастрономии и гостинично-...

Предлагаем Вашему вниманию подарочный сертификат на услуги нашего центра. Наша цель - помочь Вам в решении часто возникающей проблемы - выбора подарков для родных и близких  по любым поводам. Мы проводим...

В распоряжении Международного центра узбекского кулинарного искусства имеются полностью укомплектованные аудитории-кухни, оснащенные самым современным оборудованием.

10 января 2014 года в Международном центре узбекского кулинарного искусства  состоялся очередной итоговый экзамен (сертификация) "Су шефов".  В состав экзаменационной комиссии входили...

«

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed vulputate est vitae dolor adipiscing varius. Morbi in eros... »

Lorem ipsum dolor sit amet
lorem ipsum dolor sit amet