Association of cooks of Uzbekistan

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17 June 2021
At the International Center of Uzbek Culinary Arts under the Association of Cooks of Uzbekistan, training was held in the cookery and confectionery areas on the economic empowerment of women and the promotion of women's entrepreneurship.   *This project continues the activities implemented by the OSCE Project Co-ordinator in Uzbekistan (PCUz) on women economic empowerment, including promotion of...
30 March 2021
Due to the quarantine, which has already lasted for more than a year, all mass gastronomic events, culinary championships were canceled. But “Delicious Uzbekistan” with connections YCC WICS, despite the pandemic, wants to raise the gastronomic spirit, which is enriched by friendship, cooperation between many countries of the world. At the moment, “Delicious Uzbekistan “ and YCC WICS...
09 March 2021
On March 5th, 2021 Halal Culinary Commission held online conference. The main topic was about ideas/projects for developing and promoting Halal Culinary across the globe. Suggestions from Malaysia, Saudi Arabia and Uzbekistan were provided. Chef Fazdly Omar shared with representatives intention of Malaysia to hold Halal Culinary event in Malaysia in November or December. Chef Fazdly Omar told us that he...
26 November 2020
Breakfast is one of the first discoveries for a tourist.  The first impression, the first taste sensation appears in the mind of a tourist from breakfast.  Whichever country we have visited, our fond memories have a place for breakfast, which we tasted for the first time at the hotel.  The world knows the famous French baguette and croissants, German home-made sausages, cheese, bread and...
14 July 2020
Hello dear culinary specialists of World Platform of Islamic Countries Culinary Societies!  I am Akhmadjon Khamdamov, welcome you as President of the Young Chefs Commission of WICS. Dear members of the World Platform of Islamic Countries Сulinary Societies, understanding the situation with the global pandemic COVID-19, all the professional activities of chefs around the world have been suspended....
13 July 2020
ENAS KHUDHARY OBJECTIVE: To secure a challenging posiTon in a reputable hospitality organization to expand my learning, knowledge, skills & fully utilize my rich experience, while making a significant contribution to the success of the organization.  ACADAMIC QUALIFICATION: Master of Special Education{Role of Diet on Students of Special Needs}-Ferris University Michigan -USA Bachelor of Nutrition...
13 July 2020
President of Bartin Professional cooks and pastry association Vice president of Confederation of all cooks and pastries Amasra city councial member *Work experience Amastrist otel (Bartın Amasra) Phaselies princess (Antalya Tekirova) Grand aqua (Muğla Marmaris) Grand aqua (Muğla Marmaris) Club Tarhan (Aydın Didim) Yaşam Restaurant ( Bartın) Dönüş Restaurant (Bartın Amasra) Uygulama oteli (...
13 July 2020
Bachelor in Culinary Arts Management at Maldives National University and Diploma in Hotel Catering and Institutional Operation at FHTS and Birmingham endorsed program, by Maldives national collage. Chef Ishag started his professional career at Full Moon Beach Resort in 1999 as commis, and he moved several other places where his experience benefited him in reaching greater heights. Over the 18 years he had...
13 July 2020
Who Is chef ameur eltaief? Chef ameur is executive chef and consultan chef,Member of the Executive Bureau atpac delegation Saudi arabia President for hilal star and hilal chef at wics & WICS international juidge  Early professional Life I am a chef consultant residing in Saudi Arabia for more than 18 years I worked in restaurants and hotels Holiday Inn Riyadh Italian...
13 July 2020
JOB EXPERIENCE EXECUTIVE CHEF  The Boulevard Arjaan by Rotana Amman 05.09.2015 to present  Has Café Italia Restaurant     Café Margaux French Restaurant    2Room service kitchen    2 Pool bar kitchen     1 lounge bar kitchen    3 Small meeting rooms up to 70 pax Training done at Rotana: Managing...

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Master Trainers

Akhmad Khamdamov
Master-chef

 

19.05.2014 года состоялся промежуточный экзамен группы "Поваров национальной и зарубежной кулинарии". В данном мероприятии в качестве экзаменатора участвовали шеф повар и менеджер...

26 мая 2014 г. прошел очередной экзамен окончивших курс обучения по специальности «Повар национальной и зарубежной кухни». На экзаменационой комиссии участвовали эксперты гастрономии и гостинично-...

Предлагаем Вашему вниманию подарочный сертификат на услуги нашего центра. Наша цель - помочь Вам в решении часто возникающей проблемы - выбора подарков для родных и близких  по любым поводам. Мы проводим...

В распоряжении Международного центра узбекского кулинарного искусства имеются полностью укомплектованные аудитории-кухни, оснащенные самым современным оборудованием.

10 января 2014 года в Международном центре узбекского кулинарного искусства  состоялся очередной итоговый экзамен (сертификация) "Су шефов".  В состав экзаменационной комиссии входили...

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