19.05.2014 года состоялся промежуточный экзамен группы "Поваров национальной и зарубежной кулинарии". В данном мероприятии в качестве экзаменатора участвовали шеф повар и менеджер...
The exhibition united representatives of the restaurant business and specialists in the field of professional equipment and various services of the public catering sector. Within the exhibition the following sections were presented:
At the exhibition there was a conference area where exhibiting companies had the opportunity to demonstrate their products through master classes, conferences and presentations. In particular, the presentation of the Association of Cooks of Uzbekistan was held by the Chairman of the Association Umarov Akbar Hamdamovich, on the topic: "Preserving and improving the culinary standards of the Uzbek kitchen. “Advantages and quality of modern culinary education in ACU".
The presentation of the company "JowiUzbekistan" was devoted to the topics:
A presentation of the company Ibells was devoted to the topic "Personnel calling systems, personnel call buttons."
Organizers of the exhibition did not ignore the entertainment program, which included:
The event was organized by JSC NEC "Uzexpocentre" with the support of the Chamber of Commerce and Industry of Uzbekistan,
Association of Cooks of Uzbekistan,
JSC "Uzbekozykovkatholding".
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed vulputate est vitae dolor adipiscing varius. Morbi in eros... »