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How to help others during the COVID-19 Pandemic

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How to help others during the COVID-19 Pandemic

Dear friends and colleagues of the culinary community, the situation with the pandemic has unfortunately affected the whole world, and it is very bad that the situation is improving in every country, but every person now needs to stay at home for their safety and the safety of their loved ones. We all know that we love our work and respect all our colleagues. before the pandemic, we were happy to work day by day, but at the moment we have to work remotely. We are happy that our culinary family supports each other. The Association of Cooks of Uzbekistan, the Halal Commission of World Platform of Islamic Countries Culinary Societies , the Young Chefs Commission  thanks all those who help the people in these difficult days in quarantine zones ,the staff, law enforcement agencies , all the chefs who work for the people despite the pandemic. We also try our best to help our people, and we are proud to help everyone who needs our help. After the quarantine was declared, there are centers for coordinating sponsorship charity in our country. Every week, social assistance products are delivered to low-income families in need of social protection, the elderly, the unemployed, as well as to families of citizens who do not work on a permanent basis and who cannot work daily due to quarantine. Based on the composition of these products, to help the state and our people, the Association of Cooks of Uzbekistan, the Halal Commission of World Platform of Islamic Countries Culinary Societies , the YOUNG CHEFS COMMISSION  have developed a menu for seven days, Breakfast, lunch and dinner of a balanced diet, which we hope will serve as a benefit for everyone, there is also a detailed description of the cooking technology and a measuring table. The menu, which was compiled by us, meets all the criteria for eating Halal food and products. Currently, Halal food is widely distributed around the world, which clearly proves the importance of Halal products and products prepared on the principle of Halal in a healthy diet. The negative impact of improper animal maintenance on the human body, eating not quite clean animals, was reflected in the appearance of the COVID – 19 virus, caused in the Chinese state. The Association of Cooks of Uzbekistan, the Halal Commission of World Platform of Islamic Countries Culinary Societies , the YOUNG CHEFS COMMISSION asks you to be more vigilant about what you eat, do not leave your homes,and observe sanitation at this difficult time.We very much hope that soon all of us, our friends and colleagues will meet and share all our knowledge and experience.Take care of your brothers, sisters.

Sincerely, The Association of Cooks of Uzbekistan, The Halal Commission of World Platform of Islamic Countries Culinary Societies, The YOUNG CHEFS COMMISSION of World Platform of Islamic Countries Culinary Societies.

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